vegetables “in carpione “ (soused) and ancient mustard
-Or-
Beef tonge “salmistrada”
Warm cured beef tonge, Venetian “mostarda” and green parsley sauce
First Course
Raffioli de herbe…vantazati
Handmade ravioli stuffed with fermented ricotta cheese & herbs,
saffron sauce, caramelized and spiced almonds
-Or-
Linguine alla ‘’Buzara’’
Durum wheat pasta “Benedetto Cavalieri” with scampi, San Marzano tomato and
scampi coulis, tomato flakes, chilli pepper oil
-Or-
“Raw-Cooked” Risotto
Fennel flavored risotto with “cooked-raw” shellfish, dill essence, licorice and star anise powder
Main Course
Umbrine fish fillet cooked at low temperature, glazed leek, anchovy gel, lemongrass sauce, salmon roe, lemon balm
-Or-
Lamb - Historic Venetian Cuisine 14th century Orange and rosemary flavoured lamb with its spiced jus, warm pumpkin carpaccio,
candied orange zest and cumin
-Or-
Beef fillet in Amarone wine sauce (Az. Agr. Le Bignele) and its jus,
truffle flavored Duchess potatoes
Dessert
Our “maison” Heart Shaped Dessert “Cuor de Venexia”:
passion fruit parfait with a red fruits heart, cocoa bisque,
crispy dark chocolate crisp, raspberry glaze and gold leaf
Euro 150,00 per person
10% surcharge: bread, cover charge, complimentaries & service