特色餐桌和浪漫菜单

Your romantic candlelit dinner in Venice, in an elegant setting with professional and personal service, includes

A special Table

Welcome drink with Prosecco DOCG and Starter

Three Courses menu with a choice for each course

Our Heart Shaped Dessert “Cuor de Venexia”

One Red Rose for your Partner

Starter and petit four included, wines and beverages excluded

Welcome starter

Appetizers

Scallops

Cocoa butter seared scallops, lemon scented creme fraiche, tomato confit,

basil sauce and crunchy waffle

-Or-

Marinated Sturgeon

Sturgeon marinated in “vin cocto” (mulled wine),

vegetables “in carpione “ (soused) and ancient mustard

-Or-

Beef tonge “salmistrada”

Warm cured beef tonge, Venetian “mostarda” and green parsley sauce

First Course Raffioli de herbe…vantazati

Handmade ravioli stuffed with fermented ricotta cheese & herbs,

saffron sauce, caramelized and spiced almonds

-Or-

Linguine alla ‘’Buzara’’

Durum wheat pasta “Benedetto Cavalieri” with scampi, San Marzano tomato and

scampi coulis, tomato flakes, chilli pepper oil

-Or-

“Raw-Cooked” Risotto

Fennel flavored risotto with “cooked-raw” shellfish, dill essence, licorice and star anise powder

Main Course Umbrine fish fillet cooked at low temperature, glazed leek, anchovy gel, lemongrass sauce, salmon roe, lemon balm

-Or-

Lamb - Historic Venetian Cuisine 14th century Orange and rosemary flavoured lamb with its spiced jus, warm pumpkin carpaccio, candied orange zest and cumin

-Or-

Beef fillet in Amarone wine sauce (Az. Agr. Le Bignele) and its jus, truffle flavored Duchess potatoes

Dessert Our “maison” Heart Shaped Dessert “Cuor de Venexia”:

passion fruit parfait with a red fruits heart, cocoa bisque,

crispy dark chocolate crisp, raspberry glaze and gold leaf

Euro 150,00 per person