特色餐桌和浪漫菜单

Your romantic candlelit dinner in Venice, in an elegant setting with professional and personal service, includes

A special Table

Welcome drink with Prosecco DOCG and Starter

Three Courses menu with a choice for each course

Our Heart Shaped Dessert “Cuor de Venexia”

One Red Rose for your Partner

Starter and petit four included, wines and beverages excluded

Welcome starter

Appetizers

Scallops Seared scallops on smoked cauliflower cream, hibiscus powder, millet popcorn and tapioca chips

-Or-

Marinated Sturgeon Sturgeon marinated in “vin cocto” (mulled wine), vegetables “in carpione “ (soused) and ancient mustard

-Or-

Beef tonge “salmistrada” Cured beef tonge, Venetian “mostarda” and green parsley sauce

First Course Raffioli de herbe…vantazati Handmade ravioli stuffed with fermented ricotta cheese & herbs, saffron sauce, caramelized and spiced almonds

-Or-

Linguine alla ‘’Buzara’’ Durum wheat pasta “Benedetto Cavalieri” with scampi, San Marzano tomato and scampi coulis, tomato flakes, chilli pepper oil

-Or-

“Raw-Cooked” Risotto Fennel flavored risotto with “cooked-raw” shellfish, dill essence, licorice and star anise powder

Main Course Low-temperature cooked umbrine fish fillet, mosaic of braised leek and nori seaweed, lemongrass sauce, kombu-marinated red onion, Keta salmon caviar

-Or-

Lamb in “Savor Aranzato”. Lamb cooked at low temperature with orange sauce, Borettana onion, miso and hazelnut, pumpkin cream and candied orange. Maestro Martino, 15th century

-Or-

Beef fillet “Winter Garden” Beef fillet with its sauce, fondant Jerusalem artichoke on chestnut cream, black kale, spiced apple and parsnip purée

Dessert Our “maison” Heart Shaped Dessert “Cuor de Venexia”: passion fruit parfait with a red fruits heart, cocoa bisque, crispy dark chocolate crisp, raspberry glaze and gold leaf

Euro 150,00 per person