Welcome glass of Prosecco DOCG and welcome starter, antipasto, first course, main course with three choices per course and, to finish, our "Cuori" dessert: Passion fruit mousse, soft red fruit insert, raspberry mirror glaze
1 red rose for your loved one.
€ 125 per person.
Cover & Service 10% - Other wines and drinks not included
A deposit of € 50 is required on booking.
Your romantic candlelit dinner in Venice, in an elegant setting with professional and personal service, includes
A special Table
Welcome drink with Prosecco DOCG and Starter
Three Courses menu with a choice for each course
Our Heart Shaped Dessert “Cuor de Venexia”
One Red Rose for your Partner
Starter and petit four included, wines and beverages excluded
Spices flavored roast beef, goat cheese mousse, hazelnut, sweet and sour Tropea onion with mulled gel
Prawns in “Saor” sweet & sour with spiced onions, sultanas, almond cream, cooked must sauce and pine nuts
Amberfish tartare with seaweed pesto, sweet and sour radishes and flax crispy chips
Linguine alla “Busara” . Durum wheat pasta “Benedetto Cavalieri” with scampi, tomato coulis, garlic and chilli pepper
Raffioli de Herbe. Handmade ravioli stuffed with sweet cheese, smoked ricotta cheese, herbs & raw sugar wafer
San Marzano tomato gazpacho, wild blue lobster sautéed in clarified butter, cucumber tartare and wasabi
Umbrine “...in Sapor Fior de Persico”. Umbrine Àsh Àllett in an almond crust, saffron fish stock, macerated peach, white peach coulis and basil
Duck brest in “Pevarada” sauce, Honey lacquered duck breast, lemon “Pevarada Sauce”, sweet and sour compote of apple, grapes and red onion
Dry-aged beef fillet (Vacca Vecchia) and its jus with avocado and lime puree, figs and “Lagrein Lagrinum” vinegar gel
Our “maison” Heart Shaped Dessert “Cuor de Venexia”:
passion fruit parfait with a red fruits heart, cocoa bisque, crispy dark chocolate crisp, raspberry glaze and gold leaf