Special table and romantic menu

Your romantic candlelit dinner in Venice, in an elegant setting with professional and personal service, includes

A special Table

Welcome drink with Prosecco DOCG and Starter

Three Courses menu with a choice for each course

Our Heart Shaped Dessert “Cuor de Venexia”

One Red Rose for your Partner

Starter and petit four included, wines and beverages excluded

Welcome starter

Appetizers

Scallops Seared scallops on sweet pepper cream with samphire, peanut, tapioca chips, basil oil

-Or-

Marinated Sturgeon Sturgeon marinated in “vin cocto” (mulled wine), vegetables “in carpione “ (soused) and ancient mustard

-Or-

Beef tonge “salmistrada” Cured beef tonge, Venetian “mostarda” and green parsley sauce

First Course Raffioli de herbe…vantazati Handmade ravioli stuffed with fermented ricotta cheese & herbs, saffron sauce, caramelized and spiced almonds

-Or-

Linguine alla ‘’Buzara’’ Durum wheat pasta “Benedetto Cavalieri” with scampi, San Marzano tomato and scampi coulis, tomato flakes, chilli pepper oil

-Or-

“Raw-Cooked” Risotto Fennel flavored risotto with “cooked-raw” shellfish, dill essence, licorice and star anise powder

Main Course Low-temperature cooked umbrine fish fillet, mosaic of braised leek and nori seaweed, lemongrass sauce, kombu-marinated red onion, Keta salmon caviar

-Or-

Lamb in “Sapor Fior de Persico” - 15th century Historic Venetian Cuisine Slow-cooked lamb ribs on almond velouté, pomegranate molasses, gratinated artichoke bottom. Maestro Martino, 15th century

-Or-

Beef Fillet & Caesar’s Beef fillet with its jus, our reinterpretation of Caesar salad (low-temperature blanched baby lettuce, pan-seared and served with Caesar dressing) egg yolk gel and 20-month aged Parmesan

Dessert Our “maison” Heart Shaped Dessert “Cuor de Venexia”: passion fruit parfait with a red fruits heart, cocoa bisque, crispy dark chocolate crisp, raspberry glaze and gold leaf

Euro 150,00 per person