Welcome glass of Prosecco DOCG and welcome starter, antipasto, first course, main course with three choices per course and, to finish, our "Cuori" dessert: Passion fruit mousse, soft red fruit insert, raspberry mirror glaze
1 red rose for your loved one.
€ 120 per person.
Cover & Service 10% - Other wines and drinks not included
A deposit of € 50 is required on booking.
Your romantic candlelit dinner in Venice, in an elegant setting with professional and personal service, includes
A special Table
Welcome drink with Prosecco DOCG and Starter
Three Courses menu with a choice for each course
Our Heart Shaped Dessert “Cuor de Venexia”
One Red Rose for your Partner
Starter and petit four included, wines and beverages excluded
Roast beef of Venison with mulled wine gel, creamy of goat’s cheese and sage, crispy rice chips
Prawns in “Saor” sweet & sour with onion, vinegar, sultanas, almonds, spices and black pepper
Amberfish tartare with seaweed pesto, sweet and sour radishes and flax crispy chips
Linguine alla “Busara” . Durum wheat pasta “Benedetto Cavalieri” with scampi, tomato coulis, garlic and chilli pepper
Raffioli de Herbe. Handmade ravioli stuffed with sweet cheese, smoked ricotta cheese, herbs & raw sugar wafer
Jerusalem artichoke cream, early artichokes seared, ricotta gnocchi and strips of smoked duck breast
Umbrine “...in Sapor Fior de Ginestra”. Umbrine fish fillett in almond crust, on a celeriac cream, saffron and ginger fumet (stock), olive powder
Duck brest in “Pevarada” sauce, Honey lacquered duck breast, lemon “Pevarada Sauce”, sweet and sour compote of apple, grapes and red onion
Beef fillet and its jus with pumpkin puree, peanut cream and thyme potato millefeuille
Our Heart Shaped Dessert “Cuor de Venexia”:
Passion fruit mousse, soft red fruit insert, raspberry mirror glaze