This section features a curated selection of articles, interviews, and video content about Bistrot de Venise, published in newspapers, specialized magazines, and online platforms. An updated space where you can discover how our restaurant is portrayed through the words and images of national and international media.
We are pleased to be featured in the Gambero Rosso guide with a score of 79 points.
“…A charming atmosphere and a first-rate wine cellar, thanks to the great expertise of patron Sergio Fragiacomo.”
A lunch at the Bistrot de Venise seen through the eyes of Chef David Perissinotto. From the kitchen to the table, among dishes and anecdotes by Sergio Fragiacomo, the patron of the Bistrot.
Saor leggendario - The Fish Column continues in collaboration with Venice Food Guide
Diners will enjoy the lengthy wine list (available by the glass) and "historical" cuisine at this restaurant in a location known for its atmosphere.
learn moreProject in collaboration with the students of IUSVE: Salesian University Institute of Venice, promoted by the Piazza San Marco Association.
Our program plans on making people dream by featuring amazing places, interesting personalities, and exceptional events.
The well-known actor Kuranosuke Sasaki, guided by Sergio Fragiacomo, explores the flavors of Sturgeon in Saor and the Royal White Cake, the result of our research and reinterpretation of recipes taken from 14th and 16th century manuscripts (Libro per Cuoco by an anonymous Venetian cook and Opera by Bartolomeo Scappi). One of the goals of the filming was to highlight the influence of Arab/Turkish cuisine on Venetian cooking.
Bistrot de Venise - Ristorante & Caffè Letterario
Nel cuore di Venezia, un raffinato ristorante e caffè letterario dove, dal 1993, gastronomia e vino, arte e cultura si incontrano, unico in Laguna a proporre ricette rinascimentali rivisitate in chiave contemporanea in un ambiente ispirato ai fasti della Serenissima e della venezianità più autentica.
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In sala sarete accolti dalla cortesia di Paolo Fragiacomo e Giancarlo Modonese. Per i vini più rari chiedete al sommelier Nicola Funes Nova.
learn moreThe Silk Road, Export, Business, and Innovation – August 2024 Edition: Italy seen through the lens of Asian perspectives, highlighting its excellence.
Bistrot de Venise is featured in the most influential national and international guides, offering a unique journey through the flavors of La Serenissima.
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Interview and personal story with Sergio Fragiacomo for the column “Modern Venetians”
Sergio Fragiacomo, patron of Bistrot de Venise, between civic engagement, culture, and food & wine. Not just 30 years of activity, but a life dedicated to both innovation and tradition.
learn moreInterview with Chef Stefano Novello focusing on Renaissance recipes for the column “Food, Wine & Pleasures”
Chef Stefano Novello shares his journey, from the Renaissance Venetian recipes of Bistrot de Venise to his beginnings at Locanda Locatelli.
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The go-to magazine for the most discerning travelers
Ancient flavors and rare wines for an experience destined to become one of your finest memories of Venice.
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