Menu

Historical Venetian Cuisine with fresh takes on recipes by Anonymous Venetian Chefs, Bartolomeo Sacchi (also known as Platina), Bartolomeo Scappi and others (from the 14th to the 18th century). A gastronomic journey into the past, with ancient aromas and flavours from the Republic of Venice: sweet and sour… precious spices… rice… and stockfish.

Classic & Modern Venetian Cuisine, , fish and shellfish from the sea and the lagoon, with new twists on the dishes from traditional festivals.

  • Hors d’oeuvre

    Beef tail € 18,00
    Beef tail timbale, tempura red onion, parsley oil

    Salmon € 20,00
    Salmon fillet, marinated with honey and pimento,
    plum sauce, apple, blended barley and sour cream

    Foie Gras € 24,00
    Escalope of goose liver, cream of Mascarpone in White Port reduction,
    pain brioche with spices

    Scallops € 26,00
    Sauteed scallops, cream of cauliflower & white chocolate,
    roasted quinoa and brussel sprouts

    Red Shrimps € 26,00
    Red shrimps from Sicily, mozzarella “Burrata”, citrus fruitsand currant sauce

    Soft Crabs € 26,00
    Fried soft crabs with artichoke salad,a venetian cuisine speciality

    Sample of Seafood € 34,00
    Selection of 4 seasonal Venetian samplers based on our Starters Menu

    12% Service Charge and Taxes

  • First Course

    HISTORICAL FIRST COURSES

    Pasta with Anchovis € 18,00
    Jewish Ghetto-Venetian Cuisine 18th-century
    Whole wheat spaghetti with stewed onions, anchovis and black pepper

    Artichoke soup € 20,00
    Cookman Giulio Cesare Tirelli 17th-entury
    Artichoke soup with fresh cheese, smoked duck, white grapes and pistachios

    Spaghetti with cuttlefish € 20,00
    For over a century, a great classic dish of Venetian cuisine
    Spaghetti with “Sepe in Tecia”, black sauce with Lagoon Cuttlefish

    Pasta & Goose € 22,00
    Jewish Ghetto-Venetian Cuisine 16th-century.
    Homemade pasta with goose sauce, pinenuts & raisins,
    flavoured with rosemary and sage

    Stuffed ravioli… € 22,00
    Unknown Venetian Chef 14th-century
    Homemade ravioli stuffed with cheese, aromatic herbs
    and a sweet spice sauce

    rosone

    CLASSIC FIRST COURSES

    Red Beans Soup € 18,00
    Bean soup with homemade “maltagliati pasta” and red
    chicory from Treviso. Great classic of Venetian cuisine

    Lasagne with Veal € 18,00
    Homemade lasagne with veal ragout, light bechamel
    sauce and Parmesan cheese gratin.
    Great classic of Italian Cuisine

    Linguine & Mantis shrimp € 22,00
    Linguine al Kamut with mantis shrimp, confit tomatoes, garlic,
    light spicy oil and crustacea cream

    Risotto with Seafood & Fennel € 28,00
    Risotto with cooked and raw seafood,
    fennel and licorice dust

    “Carbonara” with Scampi € 28,00
    Spaghetti with *Scampi alla “Carbonara”,
    crispy bacon

    12% Service Charge and Taxes

     

  • Second course

    HISTORICAL SECOND COURSES

    Duck € 28,00
    Recipe Bartolomeo Scappi, 16th century Chef
    Anara in salsa Pevarada con tortin (agrodolce) de Pomi,
    Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney

    Baked Eel € 28,00
    Popular Venetian Tradition 14th-century
    Roast eel with bay leaves, breadcrumbs and grains of pepper

    Umbrine & Black Grape € 30,00
    Cookman Maestro Martino 15th-century
    Almond crusted umbrine fillet in a black grape sauce,
    with a yellow garlic and almond pudding

    “Civiro” of Suckling Pig € 32,00
    Unknown Venetian Chef 14th-century
    Suckling pig with spices (civiro), quince & bitter orange compote

     

    rosone

    CLASSIC SECOND COURSES

    Sea bass Mare Nostrum € 28,00
    Sea bass fillet, cauliflower fritters and smoked sweet potato cream
    and reduction of balsamic vinegar

    Amberjack € 28,00
    Seared amberjack fillet with liver and hazelnut paté and
    sweet and sour red chicory from Treviso

    Leg of goose confit € 32,00
    Leg of goose confit, pumpkin puree, smoked topinambur,
    Amaretti crumble & red wine reduction

    Adriatic seafood fantasy € 34,00
    Shellfish and fresh fish of the day on a soft potato cream

    Scampi € 38,00
    *Fried almond crusted scampi with light Tartar sauce
    and sauteed vegetables

    Beef fillet € 38,00
    Beef fillet with charcoal, vegetables and chives sauce

    rosone

    VEGETABLES & CRUDITES

    Seasonal Mixed Salad € 8.00

    Boiled Vegetables € 8.00

    12% Service Charge and Taxes

     

  • Menu Light

    MENU LIGHT

    Vegetarian, Vegan & Gluten Free

    Vegetable Minestrone € 16,00
    A great classic of Italian cuisine, homemade vegetables’ minestrone,
    basil pesto and extra virgin olive oil

    Eggplant Parmigiana € 18,00
    Baked eggplant Parmigiana Style, with mozzarella,
    tomato, Parmesan cheese and basil

    Pumpkin Gnocchi € 18,00
    Homemade pumpkin gnocchi with sweet
    Gorgonzola cheese and walnuts

    Vegetarian Fantasy € 22,00
    Three vegetarian interpretations
    by our Chef Paolo Businaro

    Chicken & Mushrooms € 22,00
    Panfried chicken supreme with “Pioppini”
    mushroom and potato pie

    12% Service Charge and Taxes

     

  • Red Tuna

    RED TUNA

    Seared Tuna € 18,00
    Seared Tuna “rosé”, chia seeds, with pistachio sauce

    La Pantesca € 20,00
    Linguine (pasta) with red tuna, “datterino” tomatoes, almonds, capers and origan

    Veal fillet & Tuna € 34,00
    Veal fillet & Tuna, veal fillet stuffed with red tuna fish, anchovy sauce, tomatoes and aubergines confit

    12% Service Charge and Taxes

     

  • Classic Menu

    Tasting Menu
    Classic Venetian Cuisine
    4 courses € 74.00 – 12% Service Charge and Taxe

    HORS D’OEUVRES
    Sauteed scallops, cream of cauliflower & white chocolate,
    roasted quinoa and Brussels sprouts
    - or -
    Italian raw beef tartare, quail eggs, guacamole and curry wafer

    FIRST COURSE
    Spaghetti “Black” with Lagoon Cuttlefish, Great classic of venetian cuisine
    - or -
    Homemade lasagne with veal ragout,
    light Bechamel sauce and Parmesan cheese gratin.
    Great classic of Italian Cuisine

    MAIN COURSE
    Sea bass fillet, cauliflower fritters, smoked sweet potato cream
    and reduction of balsamic vinegar
    - or -
    Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney
    Recipe Bartolomeo Scappi, 16th century Chef

    DESSERT
    Tiramisu Classico, original recipe from Treviso with savoiardi,
    mascarpone cheese, cocoa, coffee
    - or -
    Traditional orange Crème Brulée with rosemary sherbet

    WINE
    Wine-Food Pairing € 28,00
    4 glasses (80 ml) of “Classic” Italian wines

    Wine-Food Pairing € 48,00
    4 glasses (80 ml) of “Fine” Italian wines

  • Historical Tasting Menu

    Tasting Menu with a choice of six courses
    Historical and Modern Venetian Cuisine
    € 110.00 – 12% Service Charge and Taxes

    APPETIZER – TWO  AT  YOUR CHOICE
    *Scampi in sweet and sour
    Reinterpretation of a great classic dish of Venetian cuisine
    - or -
    Italian raw beef tartare, quail eggs, guacamole and curry wafer
    - or -
    Fried soft crabs with artichoke salad, a venetian cuisine speciality
    - or -
    Sauteed scallops, cream of cauliflower & white chocolate,
    roasted quinoa and Brussels sprouts

    FIRST COURSE
    Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce Unknown Venetian Chef 14th century
    -
    Spaghetti with Scampi alla “Carbonara”, crispy bacon & black pepper

    MAIN COURSE
    Suckling pig with spices (civiro), quince & bitter orange compote
    Unknown Venetian Chef 14th-century
    - or -
    Almond crusted Umbrine in a black grape sauce with a yellow garlic
    and almond pudding. Chef Maestro Martino 15th century

    DESSERT
    Traditional orange Crème Brulée (Rosada) with rosemary sherbet
    - or -
    Old-fashioned ricotta cheese pudding, ginger root ice-cream, rose
    leaves and rosewater. Chef Bartolomeo Scappi, 16th century

    WINE
    Wine-Food Pairing € 42,00
    6 glasses (80 ml) of “Classic” Italian wines
    Wine-Food Pairing € 72,00
    6 glasses (80 ml) of “Top” Italian wines

  • Romantic Special

    ROMANTIC VENETIAN MENU

    Classic & Modern Cuisine

    Welcome drink con Prosecco DOCG  e Starter

    Three Course set menu with a choice of three in each course.
    Our Red Heart Shaped Cake “Cuor de Venexia”
    One Red Rose for your Partner
    Your Special Table

    110 € per person +12% Tax and Service

    WINE & BEVERAGES EXCLUDED

    Welcome entrée

    Hors d’oeuvre
    Red shrimps from Sicily, Mozzarella “Burrata”,
    spring peas, seared mango,and currant sauce
    -Or-
    Italian raw beef tartare, quail eggs, guacamole and curry wafer
    -Or-
    Sauteed scallops, cream of cauliflower & white chocolate,
    roasted quinoa and Brussels sprouts
    -Or-
    Escalope of goose liver, cream of Mascarpone in White Port wine reduction,
    Pain Brioche with spices

    First Course
    Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce
    Unknown Venetian Chef 14th-century
    -Or-
    Spaghetti with Scampi alla “Carbonara”, crispy bacon & black pepper
    -Or-
    Homemade pasta with goose sauce, pinenuts & raisins, flavoured with rosemary and sage Jewish Ghetto-Venetian Cuisine 16th-century

    Main Course
    *Fried almond crusted scampi with light Tartar sauce and sauteed vegetables
    -Or-
    Beef fillet with charcoal, vegetables and Chives sauce
    -Or-
    Seared amberjack fillet with liver & hazelnut paté, sweet&sour red chicory from Treviso

    Dessert
    Our Heart Shaped Cake “Cuor de Venexia”, bitter & white chocolate, wildberries

    Gourmandises & Red Rose for the Lady

     

     

  • Desserts

    HISTORICAL VENETIAN DESSERTS

    Torta Bianca Reale € 14,00
    Old-fashioned ricotta cheese pudding, ginger, rose ice-cream and rosewater
    Chef Bartolomeo Scappi, 16th century

    Traditional orange Crème Brulée €14.00
    (Rosada) with  rosemary sherbet

    Risi a la Turchesca €14.00
    Old-fashioned rice soup with candied fruit and almonds, ginger & vanilla ice cream (Unknown Venetian Chef, 14th-century)

    rosone

    CLASSIC DESSERTS

    Tarte Tatin € 14,00
    House interpretation of french style apple pie with homemade vanilla ice-cream, caramel sauce

    Tre cioccolati € 16,00

    3 chocolates bavaroise, caramelized baby pear and creamy Gianduj quenelle

    Caffè & Arancia di Sicilia € 14,00
    Coffee mousse stuffed with orange heart, coffee and chocolate sherbet, orange & chocolate caviar with licorice sauce

    Meringata al limone € 14,00
    Pastry with lemon cream and creamy Italian meringue, grapefruit gelée and bergamot meringues

    Tortino al cioccolato € 14,00
    Warm chocolate pie with dark heart, Gianduja ice-cream and chocolate crumble

    Tiramisù € 14,00
    Tiramisu Classico, original recipe from Treviso with savoiardi, mascarpone cheese, cocoa, coffee.

See our Menu

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