Bistrot de Venise first opened in 1993 and has since become a hangout and meeting place where the figurative arts, poetry and culture combine, simply, with Food and Wine. ...1999 saw the start of our research into Rare Wines and Historical Venetian Cuisine, strengthening our concept of applying culture to local and regional Gastronomy and Wine. ...our hard work still continues today... Sergio Fragiacomo. Recommended by Michelin and some of the most influential and prestigious Italian and international gastronomic guidebooks.